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The Cooking Inn : Herbs, Spices, Oils & Flavorings Q Page
Select an item from the list to go to it's site
| Quatre-Espices: |
A
mixture of black peppercorns,nutmeg, cloves, and ginger.
Uses: Used in the preperation, of French charcuterie, also used in
the slow cooking of meat and poultry dishes. |
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