Is an English product used as a raising agent. You can make it's equivalent by combining 1 ounce baking soda, 1/2 ounce tartaric acid and 1/3 ounce citric acid:
store in an airtight container and use as needed.
Epazote:
Epazote is an essential seasoning in many Mexican foods, being considered
particularly compatible with bean dishes. It was in use long before Columbus made his voyage.
Escarole:
A memberof the endive family of leafy
greens with a mildly bitter
flavor.
Uses: Used mainly in salads,
it is excellent briefly cooked in soups and main dishes.
Extracts:
Malt Extract: provides the keynote for several well-known
milk drinks.
Meat Extract: adds a salty, concentrated taste to many foods, from soups
to drinks.
Yeast Extract: is a blend of salt and brewer's yeast.
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