Adjustment |
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Reduce baking powder, for each tsp., decrease | 1/8 tsp. | 1/8-1/4 tsp. | 1/4 tsp. |
Reduce sugar, for each cup, decrease | 0-1 Tbsp. | 0-2 Tbsp. | 1-3 Tbsp. |
Increase liquid, for each cup, add | 1-2 Tbsp. | 2-4 Tbsp. | 3-4 Tbsp. |
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